Chris Denney is a British chef known for his bold, creative approach to modern European cuisine. His career has been shaped by experiences in some of the world’s most prestigious kitchens, where he has refined his technical skills and developed a distinctive culinary style that blends classical techniques with innovative flavors.

Denney’s journey began at Hambleton Hall, a Michelin-starred country house hotel in Rutland, where he trained under Aaron Patterson. His time there provided him with a strong foundation in classical cooking. He later worked at Nahm Bangkok, under David Thompson, where he gained a deep appreciation for Thai cuisine and its complex layering of flavors. His career continued to evolve as he joined Viajante, the groundbreaking restaurant led by Nuno Mendes, where he embraced a more experimental approach to cooking.

Denney further honed his skills at The Square, under Phil Howard, and Coworth Park, under John Campbell, both of which reinforced his commitment to precision and ingredient-led cooking. He also spent time at Piazza Duomo, a three-Michelin-starred restaurant in Alba, Italy, working under Enrico Crippa, where he refined his understanding of Italian cuisine. His experience at Chavot, under Eric Chavot, further expanded his repertoire, blending French techniques with modern influences.

In 2016, Denney gained widespread recognition as the Head Chef at 108 Garage, a Notting Hill restaurant that quickly became a culinary hotspot. The restaurant’s stripped-back, industrial aesthetic contrasted with Denney’s refined, inventive dishes, which received critical acclaim. His menu featured standout creations such as butter-poached cock crab, beef short rib, and chocolate crémeux with artichoke ice cream. His ability to balance bold flavors with technical precision made 108 Garage one of London’s most talked-about restaurants.

Denney has also participated in pop-up dining experiences, collaborating with chefs and brands to showcase his innovative approach to cooking. His ambition to earn a Michelin star remains a driving force in his career, and he has been recognized as one of the most exciting chefs in London’s fine dining scene.

His career is a testament to perseverance, creativity, and a commitment to pushing culinary boundaries. As he continues to evolve, Denney remains a defining figure in modern British gastronomy.

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