A rising star in the British culinary scene, Buck is known for his precision, creativity, and dedication to his craft. Originally from outside the UK, Buck moved to London to pursue his culinary ambitions, quickly making a name for himself in the fine dining world. His career has been shaped by mentorships with esteemed chefs, including Martin Carabott and Ollie Dabbous, who have played a significant role in honing his skills.

Buck gained widespread recognition in 2023 when he was crowned British Culinary Federation (BCF) Chef of the Year. Competing against some of the UK’s most talented chefs, he impressed the judges with his technical expertise and innovative approach to flavor. His winning menu featured Orkney scallop with white radish and shiso blossom, grass-fed Irish flat iron steak with asparagus, morels, lovage, beef-fat brioche, and red wine sauce, and a Canadian maple butter tart with candied pecans and sour cream ice cream. His victory earned him a £2,000 cash prize, a Discovery Trip to Quebec, Canada, and an Inspired Irish Beef Chefs Trip to Ireland.

Buck’s culinary journey has been deeply influenced by his time at Hide Restaurant in London, where he worked as a sous chef. Hide, known for its refined yet approachable cuisine, provided Buck with the platform to refine his skills and develop his distinctive style. His ability to balance technical precision with bold flavors has made him a standout talent in the industry.

While Buck has yet to earn a Michelin star, his trajectory suggests that such accolades are within reach. His commitment to excellence and his ability to execute complex dishes with finesse have positioned him as a chef to watch. His aspirations include launching his own restaurant in the UK, where he hopes to bring his unique culinary vision to life.

Buck has also expressed a keen interest in pop-up dining experiences, recognizing their potential to showcase experimental dishes and engage with a broader audience. His approach to cooking emphasizes seasonality, sustainability, and a deep respect for ingredients, qualities that align with the evolving landscape of modern fine dining.

As Buck continues to evolve in his career, his passion for innovation and his dedication to craftsmanship ensure that he will remain a significant figure in the UK’s gastronomic scene. His journey is a testament to the power of perseverance, mentorship, and an unwavering commitment to culinary excellence.