Luke Selby is a highly regarded British chef known for his precision, creativity, and deep respect for culinary traditions. His career has been shaped by mentorships with some of the most influential chefs in the industry, including Raymond Blanc, whose guidance has played a pivotal role in Selby’s development.

Selby’s journey began at Le Manoir aux Quat’Saisons, the legendary two-Michelin-starred restaurant in Oxfordshire. He started as a commis chef and worked his way up to sous chef, learning under Blanc’s meticulous approach to cooking. His time at Le Manoir instilled in him a commitment to seasonality, sustainability, and technical excellence.

After leaving Le Manoir, Selby gained further experience at Hide, the Michelin-starred London restaurant founded by Chef Patron Ollie Dabbous. His tenure at Hide allowed him to refine his skills and develop his own distinctive style, blending classical techniques with modern innovation.

Selby’s most notable achievement came with Evelyn’s Table, the intimate London restaurant he ran alongside his brothers, Theodore and Nathaniel. The restaurant quickly gained a reputation for its immersive dining experience, where guests could watch the chefs at work in a small, open kitchen. Under Selby’s leadership, Evelyn’s Table earned a Michelin star, solidifying his status as one of the UK’s most exciting culinary talents.

In 2023, Selby returned to Le Manoir aux Quat’Saisons as Executive Head Chef, marking a full-circle moment in his career. His return was part of the restaurant’s 40th-anniversary celebrations, where he worked closely with Blanc to modernise classic dishes whilst maintaining the integrity of Le Manoir’s culinary heritage. His approach emphasized garden-to-table dining, championing local suppliers and seasonal ingredients.

Selby’s cooking style is deeply influenced by his experiences in Japan, where he developed a profound appreciation for ingredient quality and meticulous preparation techniques. His dishes often reflect a balance of bold flavours and refined execution, with a strong emphasis on sustainability.

Throughout his career, Selby has remained committed to mentoring young chefs and fostering a collaborative kitchen environment. His ability to blend tradition with innovation has made him a standout figure in the UK’s fine dining scene, and his continued work at Le Manoir ensures that his influence will be felt for years to come. His journey is a testament to the power of perseverance, mentorship, and an unwavering dedication to culinary excellence.

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