michelin-star chef Representation

KSH

Management Ltd

Representing Michelin-starred Chefs for consultancies brand PARTNERSHIPS and private Events

Since 2009

KSH

Management

The Agent for Michelin-starred Chefs

Chefs

TOM BARNES
SKOF (Manchester, England)
NIEVES BARRAGÁN MOHACHO
traditional Spanish
Sabor, Soho & Legado, Shoreditch, London
TOM BOOTON
The Grill by Tom Booton at The Dorchester to Aug 2025 (new restaurant announcement to be made autumn 2025)
KEVIN BUCK
FANTOMAS (London, England)
DANIEL CALVERT
French | Classical
SEZANNE (Tokyo, Japan)
ERIC CHAVOT
French (cuisine bourgeoise)
ROYAL ALBERT HALL, ARCACHON (London, France)
JAMES CLOSE
ROCKLIFFE HALL, Darlington (North East, England)
OLLIE DABBOUS
Modern European
HIDE restaurant to Jan 2025 (new restaurant announcement to be made late 2025)
CHRIS DENNEY
French, Italian and British cuisine
FANTOMAS JULY 2025 (new restaurant announcement to be made late 2025)
ALEX DILLING
Modern French
ALEX DILLING AT THE CAFÉ ROYAL (London, England)
PETER GILMORE
Inspired by nature
Quay Restaurant, Sydney Opera House (Sydney, Bennelong, Australia)
LISA GOODWIN-ALLEN
sustainable cuisine
Northcote, Preston, Lancashire
BRETT GRAHAM
Modern British/French
THE LEDBURY, Notting Hill (London, England)
PHIL HOWARD
Modern French
ELYSTAN ST Chelsea (London, England)
YOSHINORI ISHII
Japanese Kyoto influenced cuisine, including Kaiseki
AUBERGE TOKITO, Tachikawa (Tokyo, Japan)
ATUL KOCHHAR
Indian
KANISHKA, VAASU, SINDHU, HAWKYNS, INDIAN ESSENCE (Marlow, Kent, England)
MERLIN LABRON-JOHNSON
Sustainable & Hyper-local Cuisine
OSIP, Bruton (England)
OLI MARLOW
ingredient-driven cuisine
AULIS (London, Phuket) LONHARBOUR, ROGANIC (England, Malta, HK)
SHANE OSBORN
Modern British/French
ARCANE (Hong Kong, China)
THEO RANDALL
Italian
AT THE INTERCONTINENTAL (London, England)
SIMON ROGAN
Farm-to-Table Cuisine
L’Enclume in The Lake District & restaurants in London, Phuket, Hong Kong & Malta
LUKE SELBY
Modern European
LE Manoir aux Quat’ Saisons (Oxfordshire, England)
DAVID THOMPSON
Thai
AKSORN (Bangkok, Thailand)
JOHN CAMPBELL
Restaurant Business Advisor and Consultant
Formally COWORTH PARK (Ascot, England, Europe)

MEMORIES

ROYAL ASCOT

A huge thank you to all those wonderful teams who supported Lisa, Simon, Tom Barnes, Tom Booton and Alex Dilling - often unseen teams of chefs, PRs, kitchen porters, waiting staff and restaurant managers - including those supplied by Sodexo too - who worked long, long hours and who made it all happen for all those delighted guests of Royal Ascot.

BATHERS’ PAVILION

In a celebration of culinary excellence and innovation, L’Enclume's highly anticipated five-week residency at Bathers’ Pavilion in Sydney has successfully concluded, leaving a lasting impression on the city's vibrant dining scene. Originally planned for the summer of 2020 and postponed due to unforeseen circumstances, this event marked a significant milestone as L’Enclume celebrated its 21st year with a remarkable international collaboration.

GUCCI, BURBERRY, VAN CLEEF & ARPELS CHRISTMAS PARTY

This past holiday season, London witnessed a truly spectacular event as luxury giants Gucci, Burberry, and Van Cleef & Arpels came together to host an exclusive Christmas party, impeccably organised by KSH Management. The event, which epitomised opulence and elegance, featured an extraordinary Michelin-star dining experience that left guests in awe.

JAGUAR LAND ROVER AMBASSADORSHIP

The Michelin Star Dining Experience event recently captivated food enthusiasts and luxury aficionados alike, delivering an unforgettable evening of exquisite cuisine and sophistication. Hosted by KSH Management, the event showcased the culinary mastery of renowned Michelin-starred chefs, leaving guests in awe of the gastronomic delights presented.

DOM PERIGNON LAUNCHES

2024: Dom Perignon Vintage 2013 Launch Event Highlight: Celebrated at the iconic Ritz Paris with a grand gala dinner. Key Features: The event featured a menu crafted by Michelin-starred chef Alain Ducasse, perfectly paired with the new vintage. KSH Management's Role: Coordinated exclusive VIP guest lists and managed all event logistics to ensure a seamless experience. 2022: Dom Perignon Rosé 2008 Unveiling Event Highlight: Hosted at the luxurious Hôtel de Paris in Monaco. Key Features: A lavish evening with live music and performances, showcasing the elegance of the new rosé vintage. KSH Management's Role: Provided strategic event planning, marketing, and media outreach to maximize brand exposure. 2020: Dom Perignon Vintage 2010 Launch Event Highlight: An intimate, high-profile gathering at The Savoy in London. Key Features: Exclusive tasting sessions led by Dom Perignon’s Chef de Cave, Richard Geoffroy. KSH Management's Role: Curated guest experiences and managed social media campaigns to create buzz and engagement. 2018: Dom Perignon P2 2000 Release Event Highlight: A spectacular launch event held at the historic Chateau de Versailles. Key Features: The evening included a private tour of the chateau followed by a gourmet dinner. KSH Management's Role: Oversaw event production, guest hospitality, and post-event follow-up activities. 2016: Dom Perignon Vintage 2006 Presentation Event Highlight: Glamorous affair at the Sydney Opera House. Key Features: Guests enjoyed a night of fine dining and entertainment with stunning views of the harbor. KSH Management's Role: Handled event logistics, coordination with local vendors, and guest management.

TOM BOOTON CLUB HOTEL SAINT MORITZ

Gourmet ski enthusiasts have a new destination this season! Sunny Bar has just opened at the renowned Kulm Hotel in St. Moritz, featuring the culinary artistry of one of Britain’s finest chefs, Tom Booton. Hosted by KSH Management, this event promises to elevate your après-ski dining experience. Indulge in classic, hearty meals, including Tom’s signature Crispy Rosti with beef tartare, and a range of irresistible desserts. As the oldest sports bar in the Alps, Sunny Bar offers the quintessential après-ski dining experience in St. Moritz.

LISA GOODWIN-ALLEN AT TWICKENHAM STADIUM

Renowned Michelin-starred chef, Lisa Goodwin-Allen, will bring her culinary expertise to Twickenham Stadium's East Wing for the England vs. Australia match in the Nations Series on Saturday, 9th November. Hosted by KSH Management, this event promises a spectacular showcase of the best of British gastronomy. Join us for an unforgettable dining experience, curated by Lisa Goodwin-Allen, renowned for her innovative approach to British cuisine. Don't miss this unique opportunity to enjoy world-class food while watching an exciting game. Secure your package now for an exclusive culinary event at Twickenham Stadium.